"The Folly of Big Agriculture: Why Nature Always Wins" sheds light on the problems that arise because of mass-produced agriculture. It uses the example of corn production in the United States, which covers almost 94 million acres (enough to cover the entirety of Montana) each year. This substantial land use has a significant number of consequences for the environment, including alterations to the natural land, terrain leveling, increased demands on irrigation, and so on. When we consider the land that is taken up by the various other types of produce, the overall impact on nature becomes…