The article I chose is “Agriculture and climate change” on the European Environment Agency website. This article talks about the relationships between agriculture and climate change and assesses that while agriculture has benefits on human life, it also has negative outcomes on our planet. The authors claim that before being in our plates, our food was “produced, stored, processed, packaged, transported, prepared, and served”, which contributes to the release of greenhouse gases into the atmosphere. They also emphasize that farming is a big contributor to climate change as it releases…