This article discusses the environmental impact of agriculture practices on our environment. The authors address the evolution in new farming techniques that provide humans with food worldwide; the increase in population in the past century; and the expansion in land used for agriculture. This expansion is a result of high demands for food. The authors explain that there are limitations to high demands in food and consequences on the environment. Climate change is affecting the growth and resources used for agriculture. However, agriculture is used for unsustainable practices, techniques…