The most problematic aspect of our agricultural industry is the fact that multinational corporations who do not produce any food at all are the ones making the more profit out of it. They own farmers with contracts and legal obligations, and they make them use their ways of growing crops or raising livestock. Our food is then produced in unethical manners and the farmers are powerless and have to bend the knee in front of bureaucrats that never step on a field. If these farmers had the money, they could cultivate food in a more respectful and heterocultural way to generate more profits. Food…