Baked Organic Tofu

For the local meal assignment, my colleague, Giuseppe Colubriale and myself have decided to make organic baked tofu. The idea came to us when we were shopping for ingredients at Avril Super Marché in Dix30. This store is known to be an independent grocery store chain that is from Quebec. They only have 7 stores in the province and the main principals of the company is to have natural food that is categorized “bio” and have local ingredients. My teammate had already made a dish that was organic with tofu at his house so we decided that we were going that was what we were going to make for…