Trans fatty acids were once considered a healthy and safe fat, and because of its cheap and easy to store, it becomes the favorite choice of the fast-food store. But in recent years, scientists have shown that trans fatty acids are one of the important causes of obesity, high blood pressure and heart disease. So the Canadian government decided to officially ban trans fatty acids on September 17, 2018. The ban also applies to restaurants and food imports, but retailers are allowed to continue to sell “illegal” food in stock during the two-year transition period. It abolishes only the…