Sustainability is the avoidance of the depletion of natural resources in order to maintain an ecological balance. Our group and I decided to focus on food and agriculture at Champlain and how it could be improved in order for the school, and our community to bring positive impacts on ourselves and to the environment around us. To do so, we thought of many ways the school could contribute to the environment through food and agriculture by, buying local organic and biological food for the free breakfasts, reducing the use of paper plates of the cafeteria by letting everyone bring the dishes…