Most of us are quite detached from food production, and it is difficult to understand a system that has so many variables involved, especially when we want to choose options that are more sustainable in the long run. Traditional small-scale agriculture has a very important place in keeping local cultural practices alive, and in keeping biodiversity and genetic diversity. However, when looking at the big picture, it becomes clear that different production system should coexist in the long run. the intensive practices of precision agriculture helps us achieve much higher yields in a much…