The article that I pick talks about the environmental impact of meat production. It put in evidence the relationship between the climate crisis and our way to produce meats and the way that we move it around the world and it talks about a possible reshape of our way to produce it. According to the article, our food system contributes to, 21% to 37% global greenhouse gases and it is a significant contributor to deforestation, biodiversity loss, and declining water tables. This subject affects me directly, because all fields that are touch by the food system, is related to my studies. I’m in…