On February 5th, during free block, I had the privilege of participating in a BLAM (Black Lives Allyship Mission) event that celebrated Black history through food, conversation, and community. The event featured traditional Caribbean cuisine, which was shared with attendees while a guest speaker delivered a powerful presentation on Black history. The speaker highlighted the experiences of Black Canadians who faced discrimination in areas such as music and hockey. These stories revealed how systemic racism often stripped talented individuals of their potential, barring them from opportunities…