Debating on what we should prepare for the potluck, we have decided to bring Moroccan mint tea paired with a delicious sample of my favorite snack, a healthy bar. As a matter of fact, Hiba and I both have Moroccan backgrounds, therefore we wanted to share a hint of our culture with the class. Naturally grown without the use of pesticides, the mint leaves were freshly picked from our very own garden. In fact, not only did we use them for this assignment, but this plant can be grown indoors throughout the year without having to spend a dime on a new one. That is why mint is one of the easiest…