Vanier had numerous groups and projects contributing to their sustainability efforts. My two personal favorites were the Food Forest and the gardens that supply food to the cafeteria. The Food Forest concept is very interesting, I'd love to see how it plays out in the future. The gardens particularly interested me. As someone who wants to become a chef, using fresh ingredients is always best. So why not get the freshest possible produce? I think it's a great initiative that will thrive. I'd really like Champlain to have a similar program, we have a bunch of nice, grassy areas that would be…