Nowadays, food we buy from supermarkets are usually packaged using single-use plastics. They protect what we eat everyday, prevent nasty odors and prevents food waste. However, it impacts our health and the planet because of polluting greenhouse gases. Alternatives to single-use plastic exist but also has their own share of problems. A solution is to package with recyclable materials but these also create issues when preserving food or protecting food which directly causes potential health problems for consumers. This creates the dilemma of single-use plastics or new food packaging? To fully…