Before the quarantine, I worked at two restaurants in Montreal. I loved going to the job, the clientele was always very lovely, and I could consider my coworkers as friends. Those circumstances made my job very enjoyable. Unfortunately, when the pandemic hit Quebec at its pick, fancy restaurants became a service far from essential. I had to stop working for an indefinite time. Multiple measures were taken by the government to protect those who were more vulnerable. Orderlies, people with heart disease, hypertension, cancer as well as lung difficulty had to be protected. My sister made the…