The common misconception is that all fruits and vegetables are only good when they look perfect, despite the fact that perfection does not exist. Regardless of how they taste, these vegetables are treated as peasants amongst kings. If a vegetable has any discoloration or deformation, it’s not good enough to be eaten by humans. This is not true. In fact, the majority of organic produce in Canada, and the entire world, are not perfect. The introduction of pesticides, preservatives and genetic modification are the only reasons that today's produce has such a “perfect” look. However, these are…