In her article titled “Can eating less meat help reduce climate change?” published on the BBC News website, Laura Wellesley addresses the issue of meat consumption and its relation to climate change. The livestock industry’s production of greenhouse gases is significant and is becoming increasingly problematic concerning climate change. Over the past few decades, meat consumption has been correlated with wealth and as developed countries increase, so does the amount of meat produced and consumed. This article presents solutions to make people more aware of the impact of their diet on the…