Last semester, I was Green Team’s treasurer and had the opportunity to organize an activity on vegetable planting. The activity took place on March 31st but obviously the preparation started well before. I wanted the workshop to be as sustainable as possible so I brainstormed with the other executives, on what material we would need and how to make them ecofriendly. Instead of plastic spoons, we used compostable ones. Rather than spray bottles, we recycled plastic bottles and alternatively to using single use tablecloths, we laid news paper on the tables. So, a week before, I went and got…