The dish I chose to bring is crepes and the ingredient used that is local is farm eggs. These eggs are from a farmer that my uncle knows since he lives out in lacolle. And he tends to buy most of his eggs from there. I brought this because I thought it would be interesting to try the same recipe that I always do and see if the same amount of eggs are needed since they are a bit smaller. Also I heard that these eggs are better for you in a nutritional way more omega 3, less cholesterol . In an economic way these eggs are better for the local farmer but cost a bit more since they are natural…